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All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. ISSN 1383-5130 ISSN 2215-0110 (electronic) Environment & Policy ISBN 978-1-9 ISBN 978-2-6 (eBook) © Springer Nature Switzerland AG 2020 This work is subject to copyright. Ragab Ragab Centre for Ecology & Hydrology Wallingford, Oxfordshire, United Kingdom Redouane Choukr-Allah Institute of Agronomy & Veterinary Hassan II Rabat, Morocco Pages 373-376 Citation previewĮditors Abdelaziz Hirich Mohammed VI Polytechnic University African Sustainable Agriculture Research Institute Laayoune, Morocco Replacement of Saffron (Crocus sativus L.) with Poppy (Papaver somniferum L.) and Its Socioeconomic Impact in Afghanistan (Abdollah Mollafilabi, Mohammad Hashem Aslami).Pages 359-372īack Matter. The Potential of Cactus Pear (Opuntia ficus-indica (L.) Mill.) as Food and Forage Crop (Mohamed Arba).Pages 335-357 Jatropha Plantation in Oman (Ahmed Al-Busaidi, Muhtaque Ahmed).Pages 295-311Ĭrop Potential of Six Salicornia bigelovii Populations Under Two Salinity Water Treatments Cultivated in a Desert Environment: A Field Study (Dionyssia Angeliki Lyra, Shoaib Ismail, J. Safflower: A Multipurpose Crop for the Marginal Lands (Mohammad Shahid, Abdullah Jaradat, N. Tef (Eragrostis tef): A Superfood Grain from Ethiopia with Great Potential as an Alternative Crop for Marginal Environments (Aweke M. to Salinity Stress: A Review (Atul Bhargava, Shilpi Srivastava).Pages 245-263 Toderich).Pages 185-220Ĭañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas (Juan Pablo Rodriguez, Sven-Erik Jacobsen, Christian Andreasen, Marten Sørensen).Pages 221-243 Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil (A. Phenotyping the Combined Effect of Heat and Water Stress on Quinoa (Hirich Abdelaziz, Choukr-Allah Redouane).Pages 163-183 Basra, Muhammad Sohail Saddiq, Aizheng Yang, Saqib Saleem Akhtar, Sven-Erik Jacobsen).Pages 125-143Ĭultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion (Juan Pablo Rodriguez, Eiichi Ono, Al Mousa Salah Abdullah, Redouane Choukr-Allah, Hirich Abdelaziz).Pages 145-161 The Extraordinary Salt Tolerance of Quinoa (Shahid Iqbal, Shahzad M. Shahid, Juan Pablo Rodriguez).Pages 93-123 Hypersaline Water for Alternative Crop Irrigation in Iran (Masoumeh Salehi).Pages 55-91Īmending Soil Health to Improve Productivity of Alternate Crops in Marginal Sandy Soils of the UAE (Shagufta Gill, Abdullah Alshankiti, Shabbir A. Grain Legumes May Enhance High-Quality Food Production in Europe (G. The Contribution of Alternative Crops to Food Security in Marginal Environments (Ismahane Elouafi, Mohammed Ahmed Shahid, Abdumutalib Begmuratov, Abdelaziz Hirich).Pages 1-23